Restaurant Manager (à la carte restaurant) (RM20)

TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2020 season. 

Location: Ouranoupolis, Chalkidiki 

Position Summary 
The Restaurant Manager will have to coordinate all restaurant operations within budget, maintain high production and quality according to company’s standards with a view to maximizing guest satisfaction. 

Key Responsibilities: 
• Lead all restaurant operations, organize and supervise working schedules 
• Monitor operational costs and identify measures to reduce expenses; improve restaurant’s revenue, prepare detailed reports for management information 
• Participate in food tasting and implementation of menus and wine lists 
• Recruit and assist in the training of employees, identify and analyze training needs, motivate and mentor food and beverage teams 
• Evaluate employees performance, provide information to ameliorate productivity and quality of services both to kitchen and service teams 
• Deliver excellent levels of customer service; respond to all guest requests / complaints 
• Oversee storage and correct use of equipment, order supplies 
• Ensure that health and safety standards are met and that all employees work in a safe environment and have knowledge of recent health and safety regulations 

Requirements: 
• Degree / Diploma in Hotel Management 
• Minimum 3 years experience as a Restaurant Manager preferable within a 5* Luxury Hotel 
• Excellent knowledge of English language; a second language (German or Russian) or food and wine knowledge will be considered as a plus 
• Computer literacy
• Outstanding communication abilities, strong leadership, stress management and financial skills (budgeting, forecasting) 
• Pleasant personality, passionate about the job and focused on providing high quality results 

Benefits:
• Competitive salary remuneration based on qualifications
• Career development in a fast paced growing work environment 
• Daily meals and accommodation
• Training opportunities