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Restaurant Supervisor (Ref: IDA/RSU020)

Date Published: 16/10/2019
Category: Tourism | Hotel Jobs
Job Type: Full Time
City: Corfu
Required Languages: English (Advanced - C1)

Job Description

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.


Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!

Check our open position and apply now:

Restaurant Supervisor (Ref: IDA/RSU020)


Job Information 
Resort: Ikos Dassia | www.ikosresorts.com/resorts/ikos-dassia/ 
Location: Corfu, Greece 
Contract: Full Time /seasonal 
Start Date: March / April 2020 
Position Ref. Code: IDA/RSU020 

Your main responsibilities

  • Coordinate the operation of the restaurant during scheduled shifts
  • Deliver superior food and beverage service and maximize guest satisfaction
  • Respond efficiently and accurately to guests’ complaints and needs
  • Complete tasks assigned by the Restaurant Manager or the F&B Manager accurately and efficiently
  • Ensure compliance with sanitation and safety regulations
  • Train restaurant team on best guest service practices in cooperation with the F & B and HR managers
  • Meet and greet guests, organize table reservations and offer suggestions on menu and wine choices

Job Requirements

Your main qualifications/skills
  • Enthusiastic, friendly & self-motivated professional eager to learn, develop and be part of a growing team
  • Fluency in English
  • Service experience in a restaurant, ideally within a hotel environment
  • Proven experience of supervising a small or bigger team within an F & B environment
  • Degree / Diploma in Hospitality/ Tourism would be a plus

Benefits

What we offer
  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work
  • Career development opportunities in one of the world’s top awarded and developing companies

If this looks like the right job for you, send your CV and join our growing team!