Περιγραφή
To Avaton Luxury Hotel & Villas, περήφανο μέλος της Relais & Châteaux, είναι ένα κομψό και σύγχρονο παραθαλάσσιο θέρετρο με θέα τα πεντακάθαρα γαλαζοπράσινα νερά της χερσονήσου του Άθωνα Χαλκιδικής.
Αποτελείται από 56 βίλες και δωμάτια, εκ των οποίων τα περισσότερα διαθέτουν ιδιωτική πισίνα με ενσωματωμένα sunbeds που απογειώνουν την αίσθηση χαλάρωσης μέσα σε μεσογειακούς κήπους που οδηγούν σε μια μοναδικής ομορφιάς παραλία.
Για τη νέα σεζόν 2024 ζητούνται υποψήφιοι/ες για τη θέση Barman - Barista
Απαραίτητα Προσόντα
Responsibilities:
- Provide an enjoyable, expertly served beverage or dining experience conforming to Relais & Chateaux standards of excellence for quality, professionalism, and friendliness
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending (use of sous vide, homemade infusions, juices and sodas, preparation of clear ice, fat wash technique
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order
- Take orders from guests seated at the bar and lounge area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac, eau de vies, cognacs, and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Prepare and present bills accurately and perform all duties related to bar closing shifts
- Maintain the appropriate levels of beverage stocks by monitoring purchases and sales, ensuring professional, efficient, and accurate service of all types of beverages following the recipes in standards, in order to completely satisfy our guests during their experience
- Ensure that the cellar is kept stocked, clean and in the appropriate operational order at all times
- Monitor that the bar equipment and wine basket, decanters, and ice bucket with stands are kept clean and in order
- Perform additional service side duties when needed
- Greet and seat guests in a professional manner and take reservations, when needed
- Assist in setting and clearing tables neatly, rapidly, and completely according to specification
- Assist in the breakdown, cleaning, and set-up of buffets and food stations
Our Ideal Bartender will have:
- A minimum of two years of food service experience in a similar role (5* hotel or fine dining restaurant)
- Excellent interpersonal skills, an outgoing personality, and a can-do approach to any request
- Creativity, initiative, and teamwork approach are required
- Organization
- Managing teams
- Can do approach
- Extensive knowledge of drink mixing and garnishing (WSPC 2 or 3 on spirits, beverages & cocktails is preferred)