Demi Chef de Partie – Corfu, Greece | KITCHEN

Sentido Apollo Palace Hotel, one of the leading all-inclusive hotels in Corfu, is currently undergoing dynamic growth. Since 2024, an extensive investment and renovation plan has been in progress, including new restaurants, upgraded facilities, and a strategic collaboration with Michelin-starred Chef Ettore Botrini. In partnership with the hotel’s Executive Chef, Asterios Kyriakos, a modern, high-level gastronomic identity is being shaped, offering culinary professionals a unique opportunity for growth and hands-on experience alongside renowned industry leaders.
Established in 1987, the hotel features 340 rooms and employs more than 230 professionals and trainees, delivering high-quality services in a stunning natural environment.
We are seeking a Demi Chef de Partie to join our team and actively contribute to the creation of exceptional culinary experiences.

Responsibilities:

• Prepare and organize the workstation
• Support the cold kitchen operations
• Prepare raw ingredients according to the Chef’s instructions
• Take responsibility for the assigned station
• Ensure compliance

• Previous experience in a similar position within a hotel or restaurant
• Knowledge of themed cuisine will be considered an asset
• Good knowledge of food hygiene and safety regulations (HACCP)
• Team spirit, professionalism, and willingness to grow

• Competitive remuneration package
• Stable and supportive working environment
• Continuous training and professional development alongside Michelin-starred Chef Ettore Botrini and Executive Chef Asterios Kyriakos
• Prospects for long-term cooperation and career advancement

If you would like to become part of an ambitious team and develop professionally within a high-level gastronomic environment send us your cv.